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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From BH&G New Cook Book, but was in my local paper Ingredients:
1 1/2 cups raw cashews or 1 1/2 cups roasted cashews or 1 1/2 cups peanuts or 1 1/2 cups almonds or 1 1/2 cups pecan halves |
1/2 cup sugar |
2 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. Line a baking sheet with foil.
2. Butter the foil; set baking sheet aside.
3. In a 10 heavy skillet combine nuts, sugar, butter and vanilla.
4. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt.
5. Do not stir.
6. Reduce heat to low.
7. Continue cooking until sugar is golden brown, stirring occasionally.
8. Remove skillet from heat.
9. Pour nut mixture onto the prepared baking sheet.
10. Cool completely.
11. Break into clusters.
12. Store tightly covered in a refrigerator foro up to 3 weeks.
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