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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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If you love nuts................... Ingredients:
1 large egg white |
1 teaspoon water |
4 cups roasted salted mixed nuts |
1 cup sugar |
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice |
Directions:
1. Whisk together the egg and water till frothy.
2. Stir in nuts.
3. Combine sugar and cinnamon.
4. Add egg mixture to sugar/cinnamon mixture.
5. In a lightly buttered shallow pan spread mixture.
6. Bake (in middle of oven) at 250 degrees for 50 minutes.
7. Cool 1/2 hour and break into chunks.
8. Will keep 5-days in tight container.
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