Candied Mint Leaves And Flowers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
|
These are used to decorate cakes and desserts. They add a elegant touch to many dishes Ingredients:
mint leaves, violets, rose petals, other eddible flowers |
egg white |
1tsp water |
extra fine granulated sugar |
Directions:
1. Gently wash flowers and leaves in cool water
2. bloot dry on paper towels
3. mix water with egg white
4. beat slightly (not like merangue)
5. Carefully dip flower or leaf into egg white
6. Hold over bowl and gently dredge with the sugar.
7. Dry on waxed paper about 12 hrs before use.
8. These will keep for a long time in an air tight container.
9. You may want to make these ahead of time so that you have them on hand when you want to use them.
10. These are just so pretty and really easy to make. They just take a little time and every one will wonder how you did it.
|
|