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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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You can strain the syrup left after making kumquat slices to flavor iced tea or lemonade. Ingredients:
8 kumquats |
1/2 cup sugar |
1/2 cup water |
1/4 cup sugar |
Directions:
1. Cut kumquats into 1/8-inch-thick slices. Stir together 1/2 cup sugar and water in a small heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, and stir in kumquat slices; simmer 10 minutes. Remove from heat; remove kumquat slices, 1 at a time, shaking off excess sugar-water mixture. Place kumquats in a bowl with 1/4 cup sugar; toss to coat. Transfer kumquats to wax paper. Cover loosely with plastic wrap, and let stand 24 hours.
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