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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe. Ingredients:
1 cup kumquat peels |
1/2 cup white sugar |
1/4 cup water |
Directions:
1. Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
2. Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
3. Transfer peels to waxed paper and allow to dry, 8 hours or overnight.
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