Candied-Ginger Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I donât like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds! Ingredients:
4 pounds sweet potatoes, peeled and cubed |
2 tablespoons olive oil |
1/2 cup maple syrup |
1/3 cup chopped crystallized ginger |
1/3 cup apricot preserves |
2 tablespoons butter |
1/2 teaspoon salt |
Directions:
1. Place the sweet potatoes in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring twice.
2. In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender. Yield: 10 servings.
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