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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Purchase the chiptole seasoning mix or see Southwest Chipotle Seasoning or Chipotle Dry Rub. Ingredients:
6 slices thick-cut hickory smoked bacon |
2 tablespoons agave nectar |
1 tablespoon southwest chipotle seasoning, mix (mrs. dash, tones, konriko or homemade) |
1/4 teaspoon cayenne pepper (optional) |
Directions:
1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
2. In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
3. Cool.
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