 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
SO Sweet and good!! Adds variety to every day cream and garlic bases for chicken! I made this up in a hurry one day while waiting for my husband to come home so we could go fishing! Ingredients:
1/2 cup butter |
3/4 cup maple syrup |
1 1/2 teaspoons ginger |
2 -4 chicken breasts |
Directions:
1. Melt butter into frying pan or skillet over medium heat, add maple syrup and melt together as well.
2. Stir often.
3. Add ginger, and mix all these together, once mixed well, add breasts.
4. Cook about fifteen minutes on each side.
5. If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked.
6. (Check center by making a small cut with knife and fork to see if it is raw in the middle). Serve and enjoy!
|
|