Candied Carrots In Orange Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 orange |
12 baby carrots, cleaned |
1 1/2 cups boiling water |
2 tablespoons butter or margarine |
1/2 cup sugar |
dash of salt |
Directions:
1. Slice orange into four 1/2-inchthick slices.
2. Make a small slit in the center of each orange slice, and insert 3 carrots through each.
3. Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.
4. Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.
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