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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons unsalted butter |
1/4 cup maple syrup |
1/4 teaspoon kosher salt |
1/8 teaspoon cayenne pepper |
1 1/2 pounds carrots, halved lengthwise |
1/8 teaspoon black pepper |
Directions:
1. Melt the butter in a large saucepan over medium heat. Add the maple syrup, salt, cayenne, and 1/4 cup water and bring to a boil. Add the carrots and return to a boil. Reduce heat and simmer, turning occasionally, until the carrots are tender and the liquid has reduced to a glaze, 15 to 20 minutes. Season with the pepper.
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