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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 8 |
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Very different combination of spices. My family likes. Ingredients:
1 1/2 cups water |
2 lbs carrots, sliced 1/2 inch thick |
2 cinnamon sticks |
1 teaspoon ground cumin |
1 teaspoon ground ginger |
6 tablespoons honey |
4 teaspoons lemon juice |
Directions:
1. Bring water to a boil in a large skillet; add next 4 ingredients.
2. Reduce heat; cover and simmer for 10 minutes.
3. Add honey and lemon juice.
4. Bring to a boil.
5. Boil uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.
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