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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 1/2 pound(s) butternut squash cubed |
1/3 cup(s) brown sugar |
2 tablespoon(s) molasses |
2 tablespoon(s) butter softened |
1 teaspoon(s) finely shredded orange peel |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) ground cloves |
brown sugar optional |
ground cloves optional |
orange peel curls optional |
Directions:
1. Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine brown sugar, molasses, margarine or butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halves. Bake, covered, in a 350 degree F. oven for 40 minutes.
2. Stir brown sugar mixture; uncover and bake 15 minutes more or until squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired. Makes 6 side-dish servings.
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