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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes |
3 tablespoons butter, melted |
3/4 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/8 teaspoon ground cloves |
Directions:
1. Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
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