Candied Bacon (Aarti Sequeira) |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
10 strips thick-cut bacon |
about 1/4 cup brown sugar |
Directions:
1. Preheat oven to 400 degrees F.
2. Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
3. Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
4. Resist the temptation to eat all of them yourself.
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