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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer. Ingredients:
1/2 cup water |
1 cup white sugar |
1 tablespoon ground cinnamon |
2 cups whole almonds |
Directions:
1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
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