Candied Acorn Squash Rings |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Rita Addicks, Weimar, Texas Ingredients:
2 acorn squash, cut into 1-inch rings and seeded |
2/3 cup packed brown sugar |
1/2 cup butter, softened |
Directions:
1. Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
2. Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
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