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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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This is a great recipe for an outdoor party- even non-seafood lovers enjoy the mild flavor of the salmon-the taste will send you to the tropics in your own backyard! Ingredients:
1 (14 ounce) can unsweetened coconut milk |
1 cup marinade (i use lawrey's hawaiian marinade) |
2 lbs salmon (steaks about 1/2 inch thick- skin intact) |
2 onions, chopped into 1/2 inch cube |
Directions:
1. In a 9x13-inch baking dish combine coconut milk; marinade and onions.
2. Add salmon; cover and marinate for 2 hours, turning half way through.
3. Preheat your gas or charcoal grill to medium heat.
4. Place the salmon skin-side-down on a well-oiled grill grate.
5. Cover the grill and cook for 5 to 7 minutes. If any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill.
6. Continue cooking 5 to 7 minutes longer (Be careful not to overcook-they will continue to cook slightly after removing from the grill).
7. Cover with an aluminum foil “tent” and let rest for 10 minutes before serving.
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