Canby Deep Fried Asparagus |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup cornstarch |
3/4 cup flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon white pepper |
1/2 teaspoon celery salt |
1/2 teaspoon baking soda |
1/4 teaspoon black pepper |
2 egg whites |
2/3 cup cold, flat beer |
3 pounds asparagus, raw, whole, cleaned and cut above white end |
peanut oil, for frying |
Directions:
1. Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.
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