Canapes with Savory Pork Spread |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Delicious German hors d'oeuvres Ingredients:
1/2 cup cooked ground pork |
2 tablespoons butter |
1 pinch celery salt |
2 slices bread, plain or toasted (rye, pumpernickel or white) |
Directions:
1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
|
|