Canape Peanut Prawns on Cucumber |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A Thai-inspired canape of contrasting textures and flavours that’s great for the budget conscious. Ingredients:
1/2 cucumber |
4 ounces cream cheese |
2 teaspoons sweet chili sauce |
2 scallions, finely chopped |
1 teaspoon lemon juice |
2 1/2 ounces dry roasted peanuts, finely chopped |
20 shrimp, cooked and peeled |
Directions:
1. Slice the cucumber into ten discs, each about 1/4in thick.
2. Mix together the cream cheese, chili sauce, scallion, lemon juice and two-thirds of the peanuts. Spoon the mixture on top of the cucumber discs (to make them look neater, scoop the mixture between two teaspoons to give a nice shape).
3. Sit a shrimp on top of each cucumber disc. Sprinkle over the remaining chopped peanuts and arrange on a serving plate.
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