Canadian - Yummy Maple Monkey Bread |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive. Time to make doesn't include resting / rising time. Ingredients:
4 1/2-5 cups all-purpose flour |
1/3 cup sugar |
2 (7 g) packages fast rising yeast (or 8g) |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
1/2 cup butter |
2 eggs |
1 cup pure maple syrup |
1 cup chopped walnuts |
Directions:
1. In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
2. Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
3. Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
4. Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
5. Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, 1/2 cup nuts,16 balls, 1/3 cup maple syrup, 1/2 nuts, 16 balls and 1/3 cup maple syrup.
6. Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
7. Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
8. Invert on serving plate.
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