Canadian Wild Berry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution. Ingredients:
2 cups fresh lingonberries (partridgeberries) or 2 cups cranberries (or use frozen) |
1/3 cup granulated sugar |
2 cups fresh blueberries (or frozen) |
2 tablespoons cornstarch |
1 teaspoon vanilla |
Directions:
1. In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
2. In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).
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