Canadian Swiss Cheese and Ham Tartlets |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I received this recipe in an email from the Dairy Farmers of Canada. Ingredients:
2 cups swiss cheese, finely shredded |
2/3 cup cooked ham, finely chopped |
1/3 cup green onion, chopped |
1/3 cup sour cream |
24 (3 inch) tart shells, frozen, unbaked |
Directions:
1. Preheat oven to 375°F.
2. In a medium bowl combine first four ingredients. (This mixture can be made ahead and refrigerated up to 2 days before using).
3. Place tart shells on a large baking sheet and bake for 10 minutes.
4. Remove from oven and divide cheese mixture evenly among the shells.
5. Return to oven for 10 more minutes, or until filling is hot and melted.
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