Canadian Sweet and Sour Spareribs |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A tasty treat for sparerib lovers. Ingredients:
4 lbs spareribs |
1/3 cup brown sugar |
3 tablespoons cornstarch |
1/2 teaspoon dry mustard |
1/8 teaspoon ginger |
1 teaspoon salt |
1 teaspoon chili powder |
1 garlic clove |
1/3 cup vinegar |
1 1/2 cups tomato juice |
1 cup water |
2 teaspoons soya sauce |
1/2 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 450°F.
2. Cut ribs in 3 inch lengths, 3 ribs wide.
3. Place on rack in shallow roaster.
4. Roast 30-35 minutes until brown on each side.
5. Pour off fat.
6. Combine remaining ingredients in small saucepan.
7. Simmer 10 minutes until thickened.
8. Reduce oven heat to 350°F.
9. Remove rack from roasting pan.
10. Pour sauce over ribs and cover pan.
11. Bake 1 1/2 hours or until tender.
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