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Canadian Pudding
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 6
From a church or club cookbook called, Sugar Plum Fairy from a used bookstore in North Carolina.
Ingredients:
1 cup flour
1 teaspoon baking soda
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup milk
1/2 cup raisins
1/2 cup nuts
2 cups boiling water
1 teaspoon butter
1 cup brown sugar
1 teaspoon vanilla
Directions:
1. Mix ingredients above together and pour into a greased baking dish or pan.
2. Pour boiling water, butter, brown sugar and vanilla over first seven ingredients.
3. Bake at 300 degrees for 30 minutes.
4. Cut into squares and turn upside down.
5. Sauce will be on the bottom.
6. Serve hot and plain, or with whipped cream or vanilla ice cream.
By RecipeOfHealth.com