Canadian Pork Roast With Gravy |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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Ingredients:
1 boneless whole pork loin roast (3 pounds) |
1/3 cup maple syrup |
1 tablespoon lemon juice |
1 tablespoon dijon mustard |
1 garlic clove, minced |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Cut roast in half. Transfer to a 5-qt. slow cooker.
2. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
3. Remove meat to a serving platter; keep warm.
4. Strain cooking juices; transfer 1 cup to a small saucepan.
5. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Slice roast; serve with gravy.
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