Canadian - Maple Syrup Glaze for Fish & Meat |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them. Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence. Ingredients:
1/4 cup maple syrup |
2 -3 tablespoons dijon mustard |
2 garlic cloves, minced |
1 tablespoon balsamic vinegar |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Whisk ingredients together.
2. Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
3. Refrigerate for 1-6 hours.
4. Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
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