Canadian Living's Mushroom Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I am now using Recipezaar to store recipes I want to try, including this one. What a great way to share! Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon freshly ground black pepper |
8 skinless chicken thighs (or 4 breasts) |
2 tablespoons vegetable oil |
1 onion, chopped |
4 cloves garlic, minced |
4 cups sliced mushrooms |
2 carrots, sliced into coins |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
3/4 cup chicken stock |
1/2 teaspoon red wine vinegar |
1 tablespoon chopped fresh parsley |
Directions:
1. In a clean plastic bag, combine flour and pepper.
2. Add chicken; shake to coat.
3. Reserve remaining flour mixture.
4. In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
5. Remove to plate and set aside.
6. Add onion and garlic to skillet; cook over medium heat for 3 minutes.
7. Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
8. Sprinkle in reserved flour mixture.
9. Stir in stock and vinegar and bring to boil.
10. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
11. Serve sprinkled with parsley.
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