Canadian Kebabs, Eh? (Zwt II) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Altho not kid-friendly w/whisky in the marinade, it is a sml amt & it appears the marinade could be halved & used to fix adult & kid portions. This recipe caught my eye because I thot it would also work well w/lamb meat. Altho unusual to combine lamb w/oranges, it sounded good to me. Think about it . lamb, oranges, whole mushrooms & onion (all marinated using this recipe & cooked on the grill). How could that ever be bad? NOT. (Time specified does not include time to marinate) NOTE: While the whisky is shown as an optional ingredient, the recipe author made quite a point to say she NEVER leaves it out. Ingredients:
1/4 cup cider vinegar |
2 garlic cloves (minced) |
2 tablespoons maple syrup |
2 tablespoons green onions (chopped) |
2 tablespoons vegetable oil |
1 tablespoon rye whiskey (optional) |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lb steak (top sirloin, tenderloin, strip or rib eye) |
2 oranges (peeled & cut in lrg chunks) |
Directions:
1. In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of marinade for basting.
2. Trim fat from steak. Cut into 1 cubes & add to the bag. Seal tightly & refrigerate for 30 min or overnight. Discard marinade used on steak.
3. Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).
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