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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Found this one via the net. Ingredients:
1/4 cup cider vinegar |
2 garlic cloves, minced |
2 tablespoons maple syrup |
2 tablespoons chopped green onions |
2 tablespoons vegetable oil |
1 tablespoon rye whiskey (optional- i never leave this out) |
1/2 teaspoon ground cloves |
1/2 teaspoon salt & pepper |
1 lb grilling steak (top sirloin, tenderloin, strip loin or rib eye) |
2 oranges, peeled & cut into large chunks |
Directions:
1. In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
2. Set aside 4 tbsp of the marinade for basting.
3. Trim any fat from steak: cut into 1 cubes.
4. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
5. Discard marinade used on steak.
6. Thread steak & orange onto metal or soaked wooden skewers.
7. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
8. Serve.
9. serving is aprox.
10. Time indicated is including chill time.
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