Canadian Flags on the Beach |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a little appetizer I created on Canada Day, it is suitable for the south beach diet (phase 2). Ingredients:
4 pieces ryvita dark rye crisps (whole rye) |
2 (17 1/2 g) packages of laughing cow light processed cheese |
4 tablespoons finely chopped red peppers |
1/8 teaspoon crushed red pepper flakes, to taste |
Directions:
1. Spread each ryvita evenly with 1/2 of a triangle of the laughing cow cheese.
2. Sprinkle each cracker with the crushed chilies.
3. Arrange the red pepper on top the cream cheese in a pattern similar to the Canadian flag (ie a red bar down each end and Maple Leaf in the center).
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