Canadian Firefighter's Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf! Ingredients:
2 slices whole wheat bread |
warm water |
2 lbs lean ground beef |
1 green onion, chopped |
2 tablespoons onions, chopped |
1 cup salsa, mild |
2 tablespoons dijon mustard |
1 teaspoon worcestershire sauce |
2 tablespoons garlic, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon barbecue sauce |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a 9 loaf pan.
3. In a small bowl, soak bread in warm water.
4. Place beef in large bowl; drain bread and add to beef.
5. Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
6. Mix by hand until well blended.
7. Form into a loaf and place in prepared loaf pan.
8. Bake 1 hour.
9. Drain off excess fat and top with barbeque sauce.
10. Return to oven and bake an additional 15 minutes.
11. Serve and enjoy!
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