Canadian Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Ingredients:

1 can eagle brand sweetened condensed milk

1 (385 ml) can carnation evaporated milk

1 1/2 teaspoons chocolate hersheys chocolate syrup

1 teaspoon instant coffee

2 large beaten fresh eggs

1 cup canadian rye whisky or 1 cup you can use brandy, of choice

Directions:

1. Combine all well.
2. Bottle.
3. Refrigerate.
4. Keeps up to one month in the refrigerator.