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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A great coffee for cool nights. Ingredients:
1/4 cup maple syrup, pure |
1/2 cup rye whiskey |
3 cups coffee, hot, black, double strength |
3/4 cup whipping cream |
4 teaspoons pure maple syrup |
Directions:
1. Topping: Whip cream with maple syrup until lightly whipped and set aside.
2. Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
3. Divide coffee into mugs.
4. Spoon topping over coffee and serve.
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