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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From: Complete Home Bartender's Guide by Salvatore Calabrese. This has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup. Ingredients:
2/3 ounce canadian rye whisky |
2/3 ounce dark rum |
1/2 ounce white creme de cacao |
1 dash maple syrup |
6 ounces milk, hot and frothy (approx. measurement) |
grated fresh nutmeg, to garnish |
Directions:
1. Pour all ingredients, except milk, into a heatproof toddy glass. Stir.
2. Add the hot, frothy milk. Stir.
3. Grate fresh nutmeg over the drink if desired.
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