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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great cheesy, creamy soup for a cold winter's evening. My kids love this soup! This is also good with some ham chopped up in it. Ingredients:
1 large potato, diced |
1 onion, finely chopped |
1/4 cup carrot, finely chopped |
1/4 cup celery, finely chopped |
1 cup water |
2 cups chicken broth |
1 cup cheddar cheese, grated |
1 cup american cheese, grated |
1/2 cup heavy cream |
Directions:
1. Cook the vegetables until they are tender.
2. Once the vegetables are tender, add the rest of the ingredients.
3. Let simmer for 25 - 30 minutes.
4. Enjoy!
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