Canadian Cheddar Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great hearty soup. Very filling. Ingredients:
3 tablespoons butter |
1/4 cup carrot, finely grated |
1/4 cup onion, chopped |
3 tablespoons flour |
1/2 teaspoon paprika |
1/2 teaspoon dry mustard |
3 chicken bouillon cubes, crushed |
2 cups milk |
2 cups water |
2 cups cheddar cheese, shredded (mild, medium, or old) |
Directions:
1. Melt butter in saucepan, and sauté onion and carrots until tender.
2. Blend in flour, paprika, dry mustard and bouillon cubes.
3. Gradually stir in milk and water.
4. Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
5. Remove from heat.
6. Gradually add cheese, continually stirring until melted.
7. Serve immediately sprinkled with chopped parsley.
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