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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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In French, it is Tarte au Sucre Brun. Delicious!! This is a basic pie from Quebec, Canada. Ingredients:
6 tablespoons all-purpose flour |
2 cups packed brown sugar |
1 1/2 cups evaporated milk |
4 tablespoons butter |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan, combine flour and sugar.
3. Stir in milk, butter, salt and vanilla.
4. Cook, stirring constantly, until mixture comes to a boil.
5. Pour into an unbaked pie shell.
6. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
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