Canadian Beer and Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar. Ingredients:
1 cup butter |
1/2 cup diced onion |
1 cup flour |
6 cups milk |
8 ounces cheddar cheese, shredded |
16 ounces cheese sauce (ragu cheesy double cheddar) |
2 ounces swiss cheese, shredded |
1/2 teaspoon paprika |
1/2 teaspoon nutmeg |
1/2 cup bacon, crumbs or 1/2 cup canadian bacon, finely chopped |
salt and pepper |
beer |
Directions:
1. Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.
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