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Prep Time: 600 Minutes Cook Time: 480 Minutes |
Ready In: 1080 Minutes Servings: 8 |
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Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it. Ingredients:
2 cups dried white pea beans, washed and picke over |
1 medium onion, chopped |
1/2 cup salt pork, finely diced (or bacon) |
2 tablespoons vinegar |
1/2-1 teaspoon salt, to taste |
1/4 cup mild flavoured molasses |
1/4 cup ketchup |
1/2 teaspoon dry mustard |
1 tablespoon brown sugar |
pepper, to taste |
Directions:
1. Soak beans in cold water to cover them overnight; DO NOT DRAIN.
2. Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
3. Place beans a mixing bowl; add all remaining ingredients. Mix well.
4. Add additional water, if desired.
5. Pour into a casserole pot/ dish.
6. Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
7. ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.
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