Canadian Bacon-Tomato-Tapenade Pizza |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup creamy sun-dried tomato-tapenade spread |
1 (14-oz.) prebaked italian pizza crust |
5 canadian bacon slices, cut into thin strips (about 1 cup) |
1 cup chopped artichoke hearts |
3/4 cup grape tomato halves |
2 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.
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