Canadian Bacon-Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 30 |
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âI served this to company during the holidays and their response was great, writes Joan Airey of Rivers, Manitoba. For extra color, I sometimes sprinkle the mushrooms with fresh parsley after theyâre baked.â Ingredients:
30 to 35 large fresh mushrooms |
1/4 pound canadian bacon, diced |
1/3 cup chopped sweet red pepper |
1/4 cup chopped red onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons canola oil |
1 teaspoon minced garlic |
1/2 cup crumbled goat cheese or feta cheese |
1/2 cup shredded cheddar cheese |
Directions:
1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
2. Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.
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