Canadian Bacon Split Pea & Lentil Soup (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese! Ingredients:
4 cups vegetable broth |
2 cups water |
1/4 cup dry sherry |
1 1/2 cups split peas |
1/2 cup red lentil |
10 ounces canadian bacon, diced (about 21 slices) |
1 large white onion, minced |
2 garlic cloves, minced |
1 tablespoon dried chives |
2 teaspoons dried thyme |
1/2 teaspoon dried marjoram |
1/2 teaspoon ground sage |
1/2 teaspoon ground black pepper |
1 teaspoon salt |
1 bay leaf |
1 dash tabasco sauce |
Directions:
1. Add all ingredients to crock pot.
2. Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.
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