Canadian Bacon Potato Quiche |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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With all the holiday brunches, this is literally easy as pie! Ingredients:
1 refrigerated pie crust |
1 c country style diced potatoes, thawed |
1 c 1/2 inch pieces of fresh asparagus |
1 c diced canadian bacon |
1 1/2 c havarti, shredded (6 oz) |
4 eggs |
1 c milk |
1/2 t marjoram |
1/4 t salt |
Directions:
1. 375 oven
2. Prepare crust as directed on package
3. Bake about 8 minutes or until golden
4. Layer potaoes, asparagus, bacon and cheese in partially baked crust
5. Beat eggs, milk, marjoram & salt, blend well
6. Pour over mixture in pie shell
7. Bake 40 – 50 minutes or until knife comes out clean
8. Let stand 5 minutes
9. 8 servings
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