 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven. Ingredients:
4 eggs |
2/3 cup cheddar cheese, divided |
1 tablespoon butter |
1 medium potato, cooked, peeled and diced |
1 cup red bell pepper, diced |
1/2 cup onion, diced |
1/2 cup canadian bacon, diced |
2 garlic cloves, minced |
1/4 cup sour cream |
Directions:
1. Combine eggs and 1/3 cup of the cheese.
2. Melt butter in a skillet.
3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
4. Stir in egg mixture and spread evenly in bottom of skillet.
5. Cook over medium heat for 5 minutes or until almost set.
6. Place skillet in preheated 450 degree oven for 5 minutes.
7. Sprinkle with remaining cheese then bake until cheese melts.
8. Cut into wedges and serve with a dollop of sour cream.
|
|