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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table. Ingredients:
6 tablespoons dijon mustard |
6 tablespoons honey |
6 english muffins, split and toasted |
2 tablespoons butter |
12 slices canadian bacon or thinly sliced ham |
1 thinly sliced peeled tart apple |
5 egg whites |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon paprika |
Directions:
1. Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet.
2. In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown. Yield: 6 servings.
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