Canadian Bacon-and-Pineapple Pizzas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 english muffins, split |
1/2 cup tub cream cheese with pineapple |
6 (3/4-ounce) slices sandwich-style canadian bacon, coarsely chopped |
1/4 cup sliced green onions |
1 (8-ounce) can unsweetened pineapple tidbits, drained |
1 1/2 cups (6 ounces) preshredded nonfat pizza cheese (a blend of nonfat mozzarella and nonfat cheddar cheeses) |
Directions:
1. Place muffin halves, cut side up, on a large baking sheet. Broil 3 minutes or until lightly toasted.
2. Preheat oven to 425°.
3. Spread about 2 teaspoons cream cheese over each muffin half. Divide Canadian bacon, green onions, and pineapple tidbits evenly among muffin halves; sprinkle each with 2 tablespoons pizza cheese. Bake at 425° for 8 minutes or until pizza cheese melts.
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