Canadian Bacon And Egg Breakfast Cups |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Breakfast cups with canadian bacon and egg. A fun way for kids to eat breakfast! Ingredients:
one 6 ounce package canadian bacon |
six small eggs |
1/2 cup shredded cheddar cheese |
1/2 tsp garlic powder |
1 tsp pepper |
cooking spray |
Directions:
1. Preheat oven to 400 F
2. Spray muffin pan with cooking spray
3. Arrange 2 pieces of Canadian bacon in each muffin cup, overlapping them
4. (Canadian bacon molds more easily if it is warm)
5. Place a pinch of shredded cheese into bottom of each cup
6. Crack eggs one at a time into custard dish or measuring cup, and slide into each muffin cup
7. Sprinkle with garlic powder and pepper
8. Bake 12-14 minutes depending on how well done you prefer your eggs
9. (For children eggs should be fully cooked to avoid salmonella risk)
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