Canadian Bacon And Chicken Pasta Bake |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Ingredients:
1 (8 ounce) package ziti pasta |
nonstick cooking spray |
1 lb chicken breast, diced |
1 medium onion, diced |
3 cloves garlic, minced |
1 green pepper, chopped |
2 zucchini, chopped |
2 (15 ounce) cans tomatoes seasoned with basil garlic & oregano |
1 (6 ounce) can tomato paste |
1/4-1/2 teaspoon crushed red pepper flakes |
1 (15 ounce) container fat-free ricotta cheese |
1 (6 ounce) package canadian bacon |
1 cup light mozzarella cheese |
2 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions without added fat or salt.
3. In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
4. Add zucchini, tomatoes, tomato paste and red pepper.
5. Cover and simmer 10-15 minutes, stirring frequently.
6. In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
7. Sprinkle with mozzarella and Parmesan cheese.
8. Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.
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