Canadian Bacon and Cheddar Cheese Popcorn Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children. Ingredients:
3 cups flour |
1 1/2 ground hot-air popped corn |
6 teaspoons baking powder |
2 teaspoons salt |
2 tablespoons sugar |
4 tablespoons melted butter |
2 1/2 cups milk |
2 eggs, well beaten |
6 ounces canadian bacon, diced |
2 cups shredded cheddar cheese |
1/2 cup maple syrup |
Directions:
1. Sift flour, measure, and sift with baking powder, salt, and sugar.
2. Add milk, popped corn, egg, and butter.
3. Add Canadian bacon, cheddar cheese and maple syrup.
4. Fill well-oiled muffin tins (435 F) 20 minutes.
5. Makes 12 muffins.
6. Serve warm.
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